When it comes to cooking, I’m allllll about easy.
If it isn’t easy, chances are I won’t cook it.
I cook this chicken every. single. week.
It is so easy!
Here’s how I fix the easiest (and quite tasty!) chicken breast:
1. Thaw, or at least partially thaw, your chicken breasts. I usually prepare between 2-4 pieces.
2. Coat the chicken breast with Extra Virgin Olive Oil.
3. Sprinkle with salt and pepper
4. Bake chicken breast between 50-60 minutes depending on the size. Pull out of oven and let cool!
I actually rarely just cook this for dinner. I usually make a few breasts on Sunday, then cut it up and use it our lunches, on salads, in soups, or other recipes for the week!
What are your go-to easy recipes?
Have a great day!